Souhail Besbes

Souhail Besbes

Université de Sfax - Sfax / Tunisia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4111424
جامعة صفاقس University of Sfax
person_outline Souhail Besbes's MOST POPULAR ARTICLES
1-) Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A reviewM Elleuch, D Bedigian, O Roiseux, S Besbes, C Blecker, H AttiaFood chemistry 124 (2), 411-421, 201116732011
2-) Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fractionS Cheikh-Rouhou, S Besbes, B Hentati, C Blecker, C Deroanne, H AttiaFood chemistry 101 (2), 673-681, 20076132007
3-) Quality characteristics of sesame seeds and by-productsM Elleuch, S Besbes, O Roiseux, C Blecker, H AttiaFood chemistry 103 (2), 641-650, 20076042007
4-) Date seeds: chemical composition and characteristic profiles of the lipid fractionS Besbes, C Blecker, C Deroanne, NE Drira, H AttiaFood chemistry 84 (4), 577-584, 20045862004
5-) Chemical composition and functional properties of Ulva lactuca seaweed collected in TunisiaH Yaich, H Garna, S Besbes, M Paquot, C Blecker, H AttiaFood chemistry 128 (4), 895-901, 20114652011