Soumya C

Soumya C

Sardarkrushinagar Dantiwada Agricultural University - Palanpur / India
Agriculture & Forestry / Agricultural Economics
AD Scientific Index ID: 4429422
કૃષિ યુનિવર્સિટી, સરદારકૃષિનગર દાંતીવાડા
person_outline Soumya C's MOST POPULAR ARTICLES
1-) Studies on interaction between stevioside, liquid sorbitol, hydrocolloids and emulsifiers for replacement of sugar in cakesG Manisha, C Soumya, D IndraniFood Hydrocolloids 29 (2), 363-373, 20121552012
2-) Multigrain bread–its dough rheology, microstructure, quality and nutritional characteristicsD Indrani, C Soumya, J Rajiv, G Venkateswara RaoJournal of texture studies 41 (3), 302-319, 20101012010
3-) Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parottaSD Sakhare, AA Inamdar, C Soumya, D Indrani, GV RaoJournal of Food Science and Technology 51, 4108-4113, 2014892014
4-) EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND …J Rajiv, C Soumya, D Indrani, G Venkateswara RaoJournal of texture studies 42 (6), 478-489, 2011892011
5-) Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta–An Indian flat breadD Indrani, P Swetha, C Soumya, J Rajiv, GV RaoLWT-Food Science and Technology 44 (3), 719-724, 2011692011