Sri Puvanesvari Gannasin

Sri Puvanesvari Gannasin

Universiti Teknologi MARA - Shah Alam / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6098804
Universiti Teknologi MARA UiTM
person_outline Sri Puvanesvari Gannasin's MOST POPULAR ARTICLES
1-) High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peelK Muhammad, NIM Zahari, SP Gannasin, NM Adzahan, J BakarFood Hydrocolloids 42, 289-297, 20141512014
2-) Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) pureeSP Gannasin, Y Ramakrishnan, NM Adzahan, K MuhammadMolecules 17 (6), 6869-6885, 2012552012
3-) Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractionsSP Gannasin, NM Adzahan, MY Hamzah, S Mustafa, K MuhammadFood chemistry 182, 292-301, 2015452015
4-) In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloidsSP Gannasin, S Mustafa, NM Adzahan, K MuhammadJournal of Functional Foods 19, 10-19, 2015
5-) Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloidsSP Gannasin, NM Adzahan, S Mustafa, K MuhammadFood chemistry 196, 903-909, 2016