Sri Rahayoe

Sri Rahayoe

Universitas Gadjah Mada - Sleman / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6098806
Gadjah Mada University
person_outline Sri Rahayoe's MOST POPULAR ARTICLES
1-) Pengaruh suhu dan lama penyangraian terhadap sifat fisik-mekanis biji kopi robustaJ Nugroho, J Lumbanbatu, S RahayoeSeminar Nasional Dan Gelar Teknologi Faperta. UGM, 20091042009
2-) Determining casson yield value, casson viscosity and thixotropy of molten Chocolate using viscometerA Cahyani, J Kurniasari, R Nafingah, S Rahayoe, E Harmayani, ...IOP Conference Series: Earth and Environmental Science 355 (1), 012041, 2019252019
3-) Teknik pengeringanS RahayoeDepartemen Teknik Pertanian Fakultas TeknologiPertanian, 2017
4-) Pengaruh pemberian jelly mengandung glukomanan porang (Amorphophalus oncophyllus) dan inulin sebagai makanan selingan terhadap berat badan, IMT, lemak tubuh, kadar kolesterol …H Sulistyo, E HarmayaniJurnal Gizi Klinik Indonesia 17 (4), 166-183, 2021142021
5-) Physical characteristics of compound chocolate made with various flavouring agents produced using melanger as a small scale chocolate processing deviceZ Kusumadevi, AD Saputro, AK Dewi, F Irmandharu, T Oetama, ...IOP Conference Series: Earth and Environmental Science 653 (1), 012036, 2021142021