Sri Susilowati

Sri Susilowati

Universitas Katolik Widya Karya Malang - Malang / Indonesia
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4658495
Widya Karya Catholic University
person_outline Sri Susilowati's MOST POPULAR ARTICLES
1-) The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)S Susilowati, S Laia, H PurnomoInternational Food Research Journal 25 (6), 2301-2306, 201862018
2-) Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max L Merill)K Yudiono, WC Ayu, S SusilowatiFood Research 5 (3), 393-398, 202152021
3-) Kualitas permen jelly dari pektin kulit buah naga (Hylocereus polyrhizus) dan penambahan gula pasirEA Yuwidasari, K Yudiono, S SusilowatiFakultas Pertanian Universitas Katolik Widya Karya Malang, 201952019
4-) Pengaruh penambahan starter yogurt dan susu skim terhadap kualitas yogurt susu kacang hijau (Vigna Radiata L)AR Nalu, K Yudiono, S SusilowatiJurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian 6 (1), 201952019
5-) Kajian metode ekstraksi dengan variasi konsentrasi ekstrak secang (Caesalpinia sappan L.) terhadap karakteristik permen jelly herbalSM Susilowati, DR Affandi, AM SariJurnal Teknosains Pangan 5 (2), 201642016