Sridonpai

Sridonpai

Mahidol University - Nakhon Pathom / Thailand
Others
AD Scientific Index ID: 5518008
มหาวิทยาลัยมหิดล
person_outline Sridonpai's MOST POPULAR ARTICLES
1-) Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin contentP Udomkun, C Tirawattanawanich, J Ilukor, P Sridonpai, E Njukwe, ...Food Chemistry 286, 651-658, 2019502019
2-) Eggplant fruits protect against DNA damage and mutationsM Sukprasansap, P Sridonpai, PP PhiboonchaiyananMutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 813, 39-45, 2019182019
3-) Effect of different cooking methods on selenium content of fish commonly consumed in ThailandA Singhato, K Judprasong, P Sridonpai, N Laitip, N Ornthai, C Yafa, ...Foods 11 (12), 1808, 2022142022
4-) Effects of different cooking methods on the vitamin D content of commonly consumed fish in ThailandP Sridonpai, K Judprasong, N Tirakomonpong, P Saetang, P Puwastien, ...Foods 11 (6), 819, 2022132022
5-) Thai food composition databaseK Judprasong, P Puwastien, N Rojroongwasinkul, A Nitithamyong, ...Online Version 2, 2015102015