Stanislaus Udeze Okorie

Stanislaus Udeze Okorie

Imo State University Owerri - Owerri / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5032703
Imo State University
person_outline Stanislaus Udeze Okorie's MOST POPULAR ARTICLES
1-) Effect of combined processing methods on the functional and pasting properties of pigeon pea (Cajanus cajan) flourAD Chinomso, NE Chidi, AJ KelechiInternational Journal of Science and Qualitative Analysis 3 (3), 23-30, 2017142017
2-) Mineral composition of bambaranut–tigernut–coconut milk beverage blendsOS Udeze, AI Ishola, NC Nnaemeka, I AustineJournal of Food and Nutrition Sciences 2 (5), 231, 2014132014
3-) Comparative Study on the Effect of Spices Bioactive Extract on the Stability of Physico-chemical and Sensory Attributes of Zobo Drink under Storage AI Ishola, SU Okorie, BC Nwokeke, EA Ike Asian Journal of Agriculture and Food Sciences 3 (2), 2015 12015
4-) Edible Coating Materials: Effect on the Quality of Smoked-dried African Catfish (Clarias gariepinus Burchell, 1822)SU Okorie, AI Ishola, NU Oparah, FN IwualaAsian Journal of Agriculture and Food Sciences 3 (2), 20152015
5-) Effects of Combined Processing Methods on Protein Qualities of Pigeon Pea (Cajanus cajan) Flour Samples Using Rat FeedingAD Chinomnso, NE Chidi, OS Udeze