Stanislav Mulík

Stanislav Mulík

Universidad Autónoma de Querétaro - Querétaro / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4742848
Autonomous University of Queretaro
person_outline Stanislav Mulík's MOST POPULAR ARTICLES
1-) Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits S Mulík, C Ozuna International Journal of Gastronomy and Food Science 21, 100235, 2020 162020
2-) The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from MexicoC Ozuna, S Mulík, B Valdez-Rodríguez, MR Abraham-Juarez, ...Biological Agriculture & Horticulture 36 (2), 107-118, 2020162020
3-) Phonological activation of first language (Spanish) and second language (English) when learning third language (Slovak) novel wordsS Mulík, H Carrasco-Ortiz, M AmengualInternational Journal of Bilingualism 23 (5), 1024-1040, 2019162019
4-) Brewing temperature and particle size affect extraction kinetics of cold brew coffee in terms of its physicochemical, bioactive, and antioxidant propertiesR Castañeda-Rodríguez, S Mulík, C OzunaJournal of Culinary Science & Technology 20 (4), 366-387, 2022162022
5-) Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food developmentA Escalante‐Aburto, L Rodríguez‐Sifuentes, C Ozuna, ...International Journal of Food Science & Technology, 2022142022