Stavros Lalas

University of Thessaly - Volos / Greece

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1846256

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Stavros Lalas's MOST POPULAR ARTICLES

1-) Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activityCC Liolios, O Gortzi, S Lalas, J Tsaknis, I ChinouFood chemistry 112 (1), 77-83, 20094782009

2-) Characterization of Moringa oleifera seed oil variety “Periyakulam 1”S Lalas, J TsaknisJournal of food composition and analysis 15 (1), 65-77, 20023352002

3-) Characterization of Moringa oleifera Variety Mbololo Seed Oil of KenyaJ Tsaknis, S Lalas, V Gergis, V Dourtoglou, V SpiliotisJournal of Agricultural and food chemistry 47 (11), 4495-4499, 19993191999

4-) Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of MalawiS Lalas, J TsaknisJournal of the American oil chemists\' society 79, 677-683, 20022372002

5-) Advances in deep-fat frying of foodsSG Sumnu, S SahinCRC press, 20082292008

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