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Stefaan De Smet
Ghent University - Ghent / Belgium
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AD Scientific Index ID: 1396935
Universiteit Gent
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Stefaan De Smet's MOST POPULAR ARTICLES
1-)
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substratesT Spranghers, M Ottoboni, C Klootwijk, A Ovyn, S Deboosere, ...Journal of the Science of Food and Agriculture 97 (8), 2594-2600, 20179742017
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Meat fatty acid composition as affected by fatness and genetic factors: a reviewS De Smet, K Raes, D DemeyerAnimal Research 53 (2), 81-98, 20049492004
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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a reviewK Raes, S De Smet, D DemeyerAnimal feed science and technology 113 (1-4), 199-221, 20049012004
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Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicalsA Akbarian, J Michiels, J Degroote, M Majdeddin, A Golian, S De SmetJournal of animal science and biotechnology 7, 1-14, 20165902016
5-)
Meat: The balance between nutrition and health. A reviewS De Smet, E VossenMeat Science 120, 145-156, 20163972016
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