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Stefan Kasapis
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
RMIT University - Melbourne / Australia
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Stefan Kasapis's MOST POPULAR ARTICLES
1-)
Evaluating water activity and glass transition concepts for food stabilitySS Sablani, S Kasapis, MS RahmanJournal of Food Engineering 78 (1), 266-271, 20072542007
2-)
Evaluation of different teas against starch digestibility by mammalian glycosidasesLW Koh, LL Wong, YY Loo, S Kasapis, D HuangJournal of agricultural and food chemistry 58 (1), 148-154, 20101982010
3-)
Physicochemical and functional properties of lentil protein isolates prepared by different drying methodsM Joshi, B Adhikari, P Aldred, JF Panozzo, S KasapisFood chemistry 129 (4), 1513-1522, 20112262011
4-)
Molecular and functional characteristics of purified gum from Australian chia seedsYP Timilsena, R Adhikari, S Kasapis, B AdhikariCarbohydrate polymers 136, 128-136, 20162222016
5-)
Interfacial and emulsifying properties of lentil protein isolateM Joshi, B Adhikari, P Aldred, JF Panozzo, S Kasapis, CJ BarrowFood Chemistry 134 (3), 1343-1353, 20122072012
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