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Stefania Vichi
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Universitat de Barcelona - Barcelona / Spain
University of Barcelona
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Stefania Vichi's MOST POPULAR ARTICLES
1-)
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeastsM Sadoudi, R Tourdot-Maréchal, S Rousseaux, D Steyer, ...Food Microbiology 32 (2), 243-253, 20123832012
2-)
Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound …L Pizzale, R Bortolomeazzi, S Vichi, E Überegger, LS ConteJournal of the Science of Food and Agriculture 82 (14), 1645-1651, 20023562002
3-)
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detectionS Vichi, AI Castellote, L Pizzale, LS Conte, S Buxaderas, ...Journal of Chromatography A 983 (1-2), 19-33, 20033022003
4-)
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: Modifications induced by oxidation and suitable markers of oxidative statusS Vichi, L Pizzale, LS Conte, S Buxaderas, E López-TamamesJournal of Agricultural and Food Chemistry 51 (22), 6564-6571, 20032052003
5-)
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometricsD Melucci, A Bendini, F Tesini, S Barbieri, A Zappi, S Vichi, L Conte, ...Food chemistry 204, 263-273, 20161782016
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