Stella M Adeyemo

Stella M Adeyemo

Obafemi Awolowo University - Ile Ife / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4468259
person_outline Stella M Adeyemo's MOST POPULAR ARTICLES
1-) Enzymatic reduction of anti-nutritional factors in fermenting soybeans by Lactobacillus plantarum isolates from fermenting cerealsSM Adeyemo, AA OniludeNigerian Food Journal 31 (2), 84-90, 20131322013
2-) The use of bacteria (Bacillus subtilis) in improving the mechanical properties of concreteAA Akindahunsi, SM Adeyemo, A AdeoyeJournal of Building Pathology and Rehabilitation 6, 1-8, 2021242021
3-) Reduction of oligosaccharide content of soybeans by the action of Lactobacillus plantarum isolated from fermented cerealsSM Adeyemo, AA OniludeAfrican Journal of Biotechnology 13 (37), 2014262014
4-) Molecular identification of Lactobacillus plantarum isolated from fermenting cerealsSM Adeyemo, AA OniludeInternational Journal of Biotechnology and Molecular Biology Research 5 (6 …, 2014232014
5-) Fermentation conditions and process optimization of citric acid production by yeastsF Titilayo, S Mojisola, H OsheizaInternational Journal of Biotechnology 7 (1), 51-63, 2018222018