Stephane Desobry

Stephane Desobry

Université de Lorraine - Nancy / France
Others
AD Scientific Index ID: 1706192
University of Lorraine
person_outline Stephane Desobry's MOST POPULAR ARTICLES
1-) Poly‐lactic acid: production, applications, nanocomposites, and release studiesM Jamshidian, EA Tehrany, M Imran, M Jacquot, S DesobryComprehensive reviews in food science and food safety 9 (5), 552-571, 201014982010
2-) Flavour encapsulation and controlled release–a reviewA Madene, M Jacquot, J Scher, S DesobryInternational journal of food science & technology 41 (1), 1-21, 200614492006
3-) Comparison of spray‐drying, drum‐drying and freeze‐drying for β‐carotene encapsulation and preservationSA Desobry, FM Netto, TP LabuzaJournal of Food Science 62 (6), 1158-1162, 19975991997
4-) Biopolymer coatings on paper packaging materialsK Khwaldia, E Arab‐Tehrany, S DesobryComprehensive reviews in food science and food safety 9 (1), 82-91, 20105102010
5-) Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acidsE Arab-Tehrany, M Jacquot, C Gaiani, M Imran, S Desobry, M LinderTrends in Food Science & Technology 25 (1), 24-33, 20123962012