Stephen Euston

Stephen Euston

Heriot-Watt University - Edinburgh / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1126467
person_outline Stephen Euston's MOST POPULAR ARTICLES
1-) Modification of functional properties of egg‐white proteinsL Campbell, V Raikos, SR EustonFood/Nahrung 47 (6), 369-376, 20032232003
2-) Aggregation kinetics of heated whey protein-stabilized emulsionsSR Euston, SR Finnigan, RL HirstFood Hydrocolloids 14 (2), 155-161, 20001812000
3-) Rheology and texture of hen\'s egg protein heat-set gels as affected by pH and the addition of sugar and/or saltV Raikos, L Campbell, SR EustonFood Hydrocolloids 21 (2), 237-244, 20071922007
4-) Effects of sucrose and sodium chloride on foaming properties of egg white proteinsV Raikos, L Campbell, SR EustonFood Research International 40 (3), 347-355, 20071852007
5-) Effects of heat treatment and glucono-δ-lactone-induced acidification on characteristics of soy protein isolateLJ Campbell, X Gu, SJ Dewar, SR EustonFood Hydrocolloids 23 (2), 344-351, 20091642009