Stephen F Grove

Stephen F Grove

Nestlé Institute of Health Sciences - Lausanne / Switzerland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4467658
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person_outline Stephen F Grove's MOST POPULAR ARTICLES
1-) Inactivation of foodborne viruses of significance by high pressure and other processes Journal of Food Protection 69 (4), 957-968, 2006
2-) Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device Journal of Food Protection 75 (6), 1125-1130, 2012
3-) Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing Innovative Food Science & Emerging Technologies 9 (2), 206-210, 2008
4-) Norovirus cross-contamination during preparation of fresh produce International journal of food microbiology 198, 43-49, 2015
5-) Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment Food Microbiology 46, 100-106, 2015