Stephen Olusanmi Akintayo

Stephen Olusanmi Akintayo

Universität Hohenheim - Stuttgart / Germany
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 5685079
University of Hohenheim
person_outline Stephen Olusanmi Akintayo's MOST POPULAR ARTICLES
1-) Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42M Vahidinasab, I Adiek, B Hosseini, SO Akintayo, B Abrishamchi, ...Microorganisms 10 (11), 2225, 2022162022
2-) Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food‐related sourcesSO Akintayo, C Treinen, M Vahidinasab, J Pfannstiel, U Bertsche, ...Letters in Applied Microbiology 75 (2), 378-387, 2022142022
3-) Characterization ofantifungal properties of lipopeptide-producing Bacillus velezensis strains and their proteome-based response to the phytopathogens, Diaporthe sppSO Akintayo, B Hosseini, M Vahidinasab, M Messmer, J Pfannstiel, ...Frontiers in Bioengineering and Biotechnology 11, 1228386, 202342023
4-) Lysinibacillus irui sp. nov., isolated from Iru, fermented African locust beansSO Akintayo, B Neumann, M Fischer, M Henkel, L Lilge, R HausmannInternational Journal of Systematic and Evolutionary Microbiology 73 (11 …, 202332023
5-) Isolation and Characterisation of Biosurfactant Producing Bacillus strains from Iru (fermented African locust beans) and Palm oil mill effluentsIF Stephen Akintayo, Marius Henkel, Rudolf HausmannBiosurfactants 2019: International Conference, 20192019