NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Just Updated: Compare Your Institution (Live Data)
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025 (Updated Today)
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
For Students
local_fire_department
Country Reports
person
Find a Professional
Stuart Gordon
Presbyterian College - Clinton / United States
Natural Sciences / Biological Science
AD Scientific Index ID: 1447463
Registration, Add Profile,
Premium Membership
Get Your Global Impact Certificate
Ranking &
Analysis
Job
Experiences
Education
Information
Published Books
Book Chapters
Articles
Presentations
Lessons
Projects
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board
Patents /
Designs
Academic Grants
& Awards
Artistic
Activities
Certificate / Course
/ Trainings
Association &
Society Memberships
Contact, Office
& Social Media
person_outline
Stuart Gordon's MOST POPULAR ARTICLES
1-)
Rps8 Maps to a Resistance Gene Rich Region on Soybean Molecular Linkage Group F Crop science 46 (1), 168-173, 2006
2-)
Incorporating genomics and bioinformatics across the life sciences curriculum PLoS biology 8 (8), e1000448, 2010
3-)
Genetic Mapping of QTLs Underlying Partial Resistance to Sclerotinia sclerotiorum in Soybean PI 391589A and PI 391589B Crop Science 48 (3), 1129-1139, 2008
4-)
Breeding for Resistance. Plant Breeding Reviews, Volume 27 27, 119, 2010
5-)
Breeding for Resistance.RC Pratt, SG GordonPlant Breeding Reviews, Volume 27 27, 119, 2010832010
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept