Su Hung Ching

Su Hung Ching

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 54836
The University of Queensland
person_outline Su Hung Ching's MOST POPULAR ARTICLES
1-) Alginate gel particles–A review of production techniques and physical propertiesSH Ching, N Bansal, B BhandariCritical reviews in food science and nutrition 57 (6), 1133-1152, 20173862017
2-) Physical and mechanical properties of alginate based composite gelsT Ramdhan, SH Ching, S Prakash, B BhandariTrends in Food Science & Technology 106, 150-159, 2020452020
3-) Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pHT Ramdhan, SH Ching, S Prakash, B BhandariFood hydrocolloids 90, 232-240, 2019452019
4-) Rheology of emulsion-filled alginate microgel suspensionsSH Ching, N Bansal, B BhandariFood Research International 80, 50-60, 2016572016
5-) Visualizing the interaction between sodium caseinate and calcium alginate microgel particlesSH Ching, B Bhandari, R Webb, N BansalFood Hydrocolloids 43, 165-171, 2015552015