Sudathip Inchuen

Sudathip Inchuen

Mahasarakham University - Maha Sarakham / Thailand
Others
AD Scientific Index ID: 5820916
มหาวิทยาลัยมหาสารคาม
person_outline Sudathip Inchuen's MOST POPULAR ARTICLES
1-) Effect of drying methods on chemical composition, color and antioxidant properties of Thai red curry powderS Inchuen, W Narkrugsa, P PornchaloempongAgriculture and Natural Resources 44 (1), 142-151, 2010
2-) Microwave and hot-air drying of Thai red curry pasteS Inchuen, W Narkrugsa, P Pornchaloempong, P Chanasinchana, ...Maejo International Journal of Science and Technology 1, 38-49, 2008
3-) Influence of heat treatment on antioxidant capacity and color of Thai Red Curry PasteS Inchuen, P Pornchaloempong, W Narkrugsa, K TungkananurukAgriculture and Natural Resources 45 (1), 136-146, 2011
4-) Characterization of polysaccharides from Gynura procumbens with relation to their antioxidant and anti-glycation potentialsS Siriamornpun, N Kaewseejan, T Chumroenphat, S InchuenBiocatalysis and Agricultural Biotechnology 32, 101957, 2021
5-) Moisture sorption of Thai red curry powder.S Inchuen, W Narkrugsa, P Pornchaloempong