Sudesh Jood

Sudesh Jood

Chaudhary Charan Singh Haryana Agricultural University - Hisar / India
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4992422
चौधरी चरण सिंह हरियाणा कृषि विश्वविद्यालë
person_outline Sudesh Jood's MOST POPULAR ARTICLES
1-) Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour S Dhingra, S Jood Food chemistry 77 (4), 479-488, 2002 4012002
2-) Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour S Hooda, S Jood Food chemistry 90 (3), 427-435, 2005 3982005
3-) Effect of flour blending on functional, baking and organoleptic characteristics of bread S Dhingra, S Jood International journal of food science & technology 39 (2), 213-222, 2004 1892004
4-) Effect of dietary barley β-glucan on cholesterol and lipoprotein fractions in ratS Kalra, S JoodJournal of Cereal Science 31 (2), 141-145, 20001732000
5-) Effect of processing on flatus-producing factors in legumesS Jood, U Mehta, R Singh, CM BhatJournal of Agricultural and Food Chemistry 33 (2), 268-271, 19851371985