Sudheer Kumar Yannam

Sudheer Kumar Yannam

Central Food Technological Research Institute - Mysore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4427903
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Sudheer Kumar Yannam's MOST POPULAR ARTICLES
1-) Characterization of silver nanoparticles synthesized by using marine isolate Streptomyces albidoflavusRS Prakasham, BS Kumar, YS Kumar, GG ShankarJournal of Microbiology and Biotechnology 22 (5), 614-621, 20121082012
2-) Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodologyY Sudheer Kumar, RS Prakasam, OVS ReddyInternational Journal of Food Science & Technology 44 (11), 2320-2327, 2009952009
3-) CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITYS Varakumar, YS Kumar, OVS ReddyJournal of Food Biochemistry 35 (5), 1538-1547, 2011612011
4-) Production and Characterization of Protein Encapsulated Silver Nanoparticles by Marine Isolate Streptomyces parvulus SSNP11RS Prakasham, BS Kumar, YS Kumar, KP KumarIndian Journal of Microbiology 54, 329-336, 2014702014
5-) Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactorMS Manreet Singh Bhullar, Ankit Patras, Agnes Kilanzo-Nthenge, Bharat ...Food Research International, 201768*2017