Suharman Suharman

Suharman Suharman

Universitas PGRI Yogyakarta UPY Bantul - Bantul / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269653
PGRI University of Yogyakarta
person_outline Suharman Suharman's MOST POPULAR ARTICLES
1-) Addition of blue pea flower (Clitoria ternatea L.) extract increase antioxidant activity in yogurt from various types of milkA Sutakwa, LS Nadia, S SuharmanJurnal Agercolere 3 (1), 31-37, 2021162021
2-) Pengaruh penambahan ekstrak bunga telang (Clitoria ternatea) terhadap pertumbuhan bakteri asam laktat pada pembuatan yogurt telangLS Nadia, A Sutakwa, S SuharmanJournal of Food and Culinary, 10-17, 2020102020
3-) Pendampingan Masyarakat dalam Penguatan Imunitas Tubuh dengan Gizi Seimbang dan Suplemen di Era Adaptasi Kebiasaan BaruRJ Fitriani, MJ Bertorio, RAH Wahid, S SuharmanJurnal Abdidas 2 (3), 670-675, 202132021
4-) Analisis organoleptik dan nilai gizi mie subtitusi uwi ungu (Dioscorea alata L.)S Suharman, S Wahyuni, M SyukriJurnal IJAFOR: Indonesia Journal of Agricultural and Food Research 2 (1), 202032020
5-) PEMBERDAYAAN MASYARAKAT DESA PATUKGAWEMULYO MELALUI PENGEMBANGAN KETERAMPILAN DIVERSIFIKASI PRODUK OLAHAN JAMBU KRISTALS Suharman, D Amrih, A Sutakwa, NK IzzatiCommunity Development Journal: Jurnal Pengabdian Masyarakat 4 (2), 4475-4478, 202312023