NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Just Updated: Compare Your Institution (Live Data)
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025 (Updated Today)
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
For Students
local_fire_department
Country Reports
person
Find a Professional
Sujan Acharya
Pennsylvania State University - University Park / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268627
Registration, Add Profile,
Premium Membership
Get Your Global Impact Certificate
Ranking &
Analysis
Job
Experiences
Education
Information
Published Books
Book Chapters
Articles
Presentations
Lessons
Projects
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board
Patents /
Designs
Academic Grants
& Awards
Artistic
Activities
Certificate / Course
/ Trainings
Association &
Society Memberships
Contact, Office
& Social Media
person_outline
Sujan Acharya's MOST POPULAR ARTICLES
1-)
Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee. Journal of Environmental Health 85 (2), 2022
2-)
Prevalence of porcine cysticercosis and its associated factors in Kathmandu valley, NEPAL Journal of Agriculture and Forestry University 1 (1), 153-159, 2017
3-)
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157S Acharya, BA NummerFood and Nutrition Sciences 13 (7), 638-648, 20222022
4-)
Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature.S Acharya, BA NummerFood Protection Trends 42 (4), 20222022
5-)
Evaluating Microbial Safety of Food Products and Processes in Small Scale Food Services, Processors and ManufacturersS AcharyaUtah State University, 20222022
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept