Sujayasree Oj

Sujayasree Oj

AVRDC - The World Vegetable Center - / United States
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 5189748
person_outline Sujayasree Oj's MOST POPULAR ARTICLES
1-) Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory …R Pandiselvam, Y Tak, E Olum, OJ Sujayasree, Y Tekgül, G Çalışkan Koç, ...Journal of texture studies 53 (6), 737-762, 2022532022
2-) Ozone: An advanced oxidation technology to enhance sustainable food consumption through mycotoxin degradationOJ Sujayasree, AK Chaitanya, R Bhoite, R Pandiselvam, A Kothakota, ...Ozone: Science & Engineering 44 (1), 17-37, 2022482022
3-) Sonoprocessing: mechanisms and recent applications of power ultrasound in foodA Taha, T Mehany, R Pandiselvam, S Anusha Siddiqui, NA Mir, MA Malik, ...Critical reviews in food science and nutrition, 1-39, 2022272022
4-) Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated reviewK Rathnakumar, G Balakrishnan, B Ramesh, OJ Sujayasree, ...Journal of texture studies 54 (4), 599-612, 2023132023
5-) Potassium permanganate (KMnO4) as an effective anti-ethylene agent to delay fruit ripening: recent advancesOJ Sujayasree, NS FasludeenRes J. Chem. Environ. Sci 5 (2), 73-76, 2017112017