Sukmiyati Agustin

Sukmiyati Agustin

Universitas Mulawarman - Samarinda / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5687291
Mulawarman University
person_outline Sukmiyati Agustin's MOST POPULAR ARTICLES
1-) Pengaruh formulasi daging kelinci dan ubi jalar ungu (Ipomoea batatas L.) terhadap sifat kimia dan organoleptik bakso Journal of Tropical AgriFood 1 (1), 1-8, 2019
2-) Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil Journal of Tropical AgriFood 2 (1), 26-33, 2020
3-) Pengaruh formulasi daging kelinci dan ubi jalar ungu (Ipomoea batatas L.) terhadap sifat kimia dan organoleptik bakso Journal of Tropical AgriFood 1 (1), 1-8, 2019
4-) Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer) F1000Research 7, 1706, 2020
5-) Incorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinus InaCC B404: Possibility for producing green food packaging Biodiversitas Journal of Biological Diversity 22 (5), 2021