Sukriti Singh

Sukriti Singh

Uttaranchal University - Dehradun / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4542392
उत्तरांचल विश्वविद्यालय
person_outline Sukriti Singh's MOST POPULAR ARTICLES
1-) Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivarsM Kaur, S SinghInternational Journal of Biological Macromolecules 122, 312-319, 2019572019
2-) Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (Tamarindus indica L.) Kernel StarchM Kaur, S SinghInternational Journal of Food Properties 19 (11), 2432-2442, 2016572016
3-) Steady and dynamic shear rheology of starches from different oat cultivars in relation to their physicochemical and structural propertiesS Singh, M KaurInternational journal of food properties 20 (12), 3282-3294, 2017392017
4-) Morphological and molecular analysis of intracultivar variation in Indian mango (Mangifera indica L.) cultivars.S Singh, AB Gaikwad, JL Karihaloo402009
5-) A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from IndiaS Singh, M Kaur, DS Sogi, SS PurewalJournal of Food Measurement and Characterization 13, 347-356, 2019272019