Sukumar Debnath

Sukumar Debnath

Central Food Technological Research Institute - Mysore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4428268
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Sukumar Debnath's MOST POPULAR ARTICLES
1-) Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack foodS Debnath, KK Bhat, NK RastogiLWT-Food Science and Technology 36 (1), 91-98, 20031832003
2-) Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried foodS Debnath, NK Rastogi, AGG Krishna, BR LokeshFood and bioproducts processing 90 (2), 249-256, 20121262012
3-) Quality characteristics and stability of Moringa oleifera seed oil of Indian originBS Ogunsina, TN Indira, AS Bhatnagar, C Radha, S Debnath, ...Journal of Food Science and Technology 51, 503-510, 20141112014
4-) Designing business school courses to promote student motivation: An application of the job characteristics modelSC Debnath, S Tandon, LV PointerJournal of management education 31 (6), 812-831, 20071082007
5-) Moisture sorption studies on onion powderS Debnath, J Hemavathy, KK BhatFood Chemistry 78 (4), 479-482, 20021032002