Sukumar Muthusamy

Sukumar Muthusamy

Anna University - Chennai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 427690
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person_outline Sukumar Muthusamy's MOST POPULAR ARTICLES
1-) Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat,International journal of food microbiology 171, 32-40, 2014 -
2-) Extraction of nano cellulose fibers from the banana peel and bract for production of acetyl and lauroyl cellulose,Carbohydrate polymers 201, 329-339, 2018 -
3-) Preparation and characterization of mucilage polysaccharide for biomedical applications,Carbohydrate polymers 98 (1), 89-94, 2013 -
4-) GCHL: A grid-clustering algorithm for high-dimensional very large spatial data basesAH Pilevar, M SukumarPattern recognition letters 26 (7), 999-1010, 20051242005
5-) Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shellsK Harini, CC Mohan, K Ramya, S Karthikeyan, M SukumarCarbohydrate polymers 184, 231-242, 2018882018