Süleyman Polat

Süleyman Polat

Çukurova University - Adana / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4592555
Çukurova Üniversitesi
person_outline Süleyman Polat's MOST POPULAR ARTICLES
1-) The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foamS Polat, MK Uslu, A Aygün, M CertelJournal of Food Engineering 116 (2), 267-276, 2013752013
2-) Effects of glyoxal cross-linking on baked starch foamMK Uslu, S PolatCarbohydrate polymers 87 (3), 1994-1999, 2012752012
3-) Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methodsS Polat, G Guclu, H Kelebek, M Keskin, S SelliFood Chemistry 369, 130941, 2022272022
4-) Effects of metal nanoparticles on the physical and migration properties of low density polyethylene filmsS Polat, H Fenercioğlu, M GüçlüJournal of Food Engineering 229, 32-42, 2018362018
5-) Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juiceS Polat, H Fenercioglu, E Unal Turhan, M GucluJournal of Food Processing and Preservation 42 (4), e13541, 2018342018