Sultan Kesik

Sultan Kesik

İstanbul Sabahattin Zaim University - İstanbul / Türkiye
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5382077
İstanbul Sabahattin Zaim Üniversitesi
person_outline Sultan Kesik's MOST POPULAR ARTICLES
1-) Cooking Losses and Bioaccessibility of Thiamine by In-Vitro Gastrointestinal System in Selected LegumesKesik Sultan, Çatak Jale, Ada Kübra, Yaman MustafaJournal of Culinary Science & Technology 20 (7), 1-13, 202232022
2-) Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion modelK Demir, S Aslanhan, J Çatak, EE Çintesun, M Yaman, ÖF MızrakFood and Chemical Toxicology 188, 114683, 202412024
3-) Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methodsS Kesik, J Çatak, K Ada, K Demir, H Uğur, M YamanACTA Pharmaceutica Sciencia, 202312023
4-) Determination of in-vitro bioaccessibility of vitamin B1 in baby biscuits prepared with or without UHT cow\'s milkS Aslanhan, M Yaman, AB DemirkozJournal of Food Composition and Analysis 134, 106547, 20242024
5-) Riboflavin cooking losses and bioaccessibility in red meatsK Demir, E Ertekin Tezcan, S Kesik, H Uğur, M Yaman, J ÇatakJournal of Culinary Science & Technology, 1-15, 20232023