sumana chakrabarti-Bell

sumana chakrabarti-Bell

University of Minnesota Twin Cities - Minneapolis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4681745
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1-) Nutritional, health, and technological functionality of lupin flour addition to bread and other baked products: Benefits and challenges Critical reviews in food science and nutrition 56 (5), 835-857, 2016
2-) It’sa maze: the pore structure of bread crumbs Journal of Cereal Science 54 (2), 203-210, 2011
3-) The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality Food Research International 76, 58-65, 2015
4-) The effects of bread-making process factors on Australian sweet lupin-wheat bread quality characteristics International Journal of Food Science and Technology 49 (11), 2373-2381, 2014
5-) The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breads LWT-Food Science and Technology 60 (1), 435-443, 2015