Sundaramoorthy Haripriya

Sundaramoorthy Haripriya

Pondicherry University - Puducherry / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457154
पांडिचेरी विश्वविद्यालय
person_outline Sundaramoorthy Haripriya's MOST POPULAR ARTICLES
1-) Assessment of physical and structural characteristics of almond gum International Journal of Biological Macromolecules 93, 476-482, 2016
2-) Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris. L) starch by enzymatic method Carbohydrate polymers 95 (1), 220-226, 2013
3-) Effects of polishing on proximate composition, physico-chemical characteristics, mineral composition and antioxidant properties of pigmented rice Rice Science 24 (5), 241-252, 2017
4-) Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour Journal of Food science and Technology 54, 2156-2165, 2017
5-) Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour LWT-Food Science and Technology 68, 235-243, 2016