Sune Henning

Sune Henning

Cape Peninsula University of Technology - Cape Town / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4638109
Kaapse Skiereiland Universiteit van Tegnologie
person_outline Sune Henning's MOST POPULAR ARTICLES
1-) Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and waterSSC Henning, P Tshalibe, LC HoffmanLwt 74, 92-98, 2016992016
2-) A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countriesSS Henning, LC Hoffman, M ManleySouth African Journal of Science 109 (11), 1-5, 2013482013
3-) Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem agingSSC Botha, LC Hoffman, TJ BritzMeat science 75 (4), 709-718, 2007342007
4-) Effect of hot-deboning on the physical quality characteristics of ostrich meatSSC Botha, LC Hoffman, TJ BritzSouth African Journal of Animal Science 36 (3), 197-208, 2006222006
5-) Effect of bleeding method and low voltage electrical stimulation on meat quality of ostrichesLC Hoffman, SWP Cloete, SJ Van Schalkwyk, SSC BothaSouth African Journal of Animal Science 39 (3), 206-213, 2009192009