Sunil L

Sunil L

Central Food Technological Research Institute - Mysore / India
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 4507147
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Sunil L's MOST POPULAR ARTICLES
1-) Composition of coconut testa, coconut kernel and its oilP Appaiah, L Sunil, PK Prasanth Kumar, AG Gopala KrishnaJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 91 (6), 917-924, 20141112014
2-) Biosynthesis and regulation of anthocyanin pathway genesL Sunil, NP ShettyApplied Microbiology and Biotechnology 106 (5), 1783-1798, 2022672022
3-) Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturityP Appaiah, L Sunil, PKP Kumar, AGG KrishnaJournal of food science and technology 52, 5196-5203, 2015662015
4-) Emerging trends for ZnO nanoparticles and their applications in food packagingM Zare, K Namratha, S Ilyas, A Sultana, A Hezam, MA Surmeneva, ...ACS Food Science & Technology 2 (5), 763-781, 2022672022
5-) Preparation of food supplements from oilseed cakesL Sunil, P Appaiah, PK Prasanth Kumar, AG Gopala KrishnaJournal of food science and technology 52, 2998-3005, 2015662015