Supaporn Chunchom|S.Chunchom

Rajamangala University of Technology Isan - Nakhon Ratchasima / Thailand

Natural Sciences / Biological Science

AD Scientific Index ID: 5824703

มหาวิทยาลัยเทคโนโลยีราชมงคลอีสาน

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Supaporn Chunchom|S.Chunchom's MOST POPULAR ARTICLES

1-) Characteristics of Thai pigmented rice milk kefirs with potential as antioxidant and anti-inflammatory foodsS Deeseenthum, V Luang-In, S ChunchomPharmacognosy Journal 10 (1), 2019112019

2-) Effects of kefir fermentation on antioxidation activities (in vitro) and antioxidative stress (in vivo) of three thai rice milk varieties prepared by ultrasonication techniqueS Deeseenthum, V Luang-In, SM John, P Chottanom, S ChunchomPharmacognosy Journal 10 (5), 201892018

3-) Antioxidant activity, biochemical components and sub-chronic toxicity of different brown rice kefir powdersS Chunchom, C Talubmook, S DeeseenthumPharmacognosy Journal 9 (3), 201782017

4-) Acute toxicity of brown rice kefir powderS Chunchom, S Deeseenthum, T Katisart, C Talubmook2015 International Conference on Science and Technology (TICST), 126-130, 201532015

5-) Acute and Sub-Acute Toxicity Studies of Hawm Nil Brown Rice Kefir Powder.S Chunchom, C Talubmook, S DeeseenthumJournal of Science & Technology MSU 35 (6), 201622016

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