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Supratim Ghosh
University of Saskatchewan - Saskatoon / Canada
Engineering & Technology / Nanoscience and Nanotechnology
AD Scientific Index ID: 650934
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Supratim Ghosh's MOST POPULAR ARTICLES
1-)
Fat crystals and water-in-oil emulsion stabilityS Ghosh, D RousseauCurrent Opinion in Colloid & Interface Science 16 (5), 421-431, 20111892011
2-)
Effect of pH on the inter-relationships between the physicochemical, interfacial and emulsifying properties for pea, soy, lentil and canola protein isolatesC Chang, S Tu, S Ghosh, MT NickersonFood Research International 77, 360-367, 20151672015
3-)
Factors affecting the freeze–thaw stability of emulsionsS Ghosh, JN CouplandFood Hydrocolloids 22 (1), 105-111, 20081662008
4-)
Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidantsA Mohanan, MT Nickerson, S GhoshFood chemistry 266, 524-533, 20181312018
5-)
Comparison of Pickering and network stabilization in water-in-oil emulsionsS Ghosh, T Tran, D RousseauLangmuir 27 (11), 6589-6597, 20111312011
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