Supta Sarkar

Supta Sarkar

Central Food Technological Research Institute - Mysore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269230
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Supta Sarkar's MOST POPULAR ARTICLES
1-) Food packaging and storageS Sarkar, K AparnaResearch Trends in Home Science and Extension AkiNik Pub 3, 27-51, 2020242020
2-) Anemia prevalence in India over two decades: evidence from National Family Health Survey (NFHS)E Belwal, S Pandey, S SarkarInt J Sci Healthcare Res 6 (4), 335-340, 202192021
3-) Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oilsKP Bojang, A Kuna, SN Pushpavalli, S Sarkar, M SreedharJournal of Food Science and Technology 58 (9), 3561-3567, 202182021
4-) Changes in antioxidant content in selected cultivars of safflower (Carthamus tinctorius L.) leaves during different stages of maturityE Suneel Kumar, A Kuna, SSSM Padmavathi, P, Durga Rani Ch VJournal of Oilseeds Research 33 (1), 51-55, 20168*2016
5-) The Impossible BurgerS SarkarAgriculture & Food: e-newsletter 3 (12), 57-59, 202162021