Surabhi Wason

Surabhi Wason

University of Arkansas Fayetteville - Fayetteville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269041
University of Arkansas
person_outline Surabhi Wason's MOST POPULAR ARTICLES
1-) Validation of process technologies for enhancing the safety of low‐moisture foods: A reviewS Wason, T Verma, J SubbiahComprehensive Reviews in Food Science and Food Safety 20 (5), 4950-4992, 2021312021
2-) In-package pasteurization of dried basil leaves using radiofrequency heatingS Wason, T Verma, S Irmak, J SubbiahFood Control 141, 109179, 2022102022
3-) Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepperS Wason, T Verma, X Wei, A Mauromoustakos, J SubbiahFood Research International 157, 111393, 202282022
4-) Media impacts recovery of Salmonella enterica and Enterococcus faecium NRRL B2354 from whole black peppercorns, basil leaves, and chia seeds treated with …JO Garcia, S Wason, J Subbiah, J Eifert, LK Strawn, MA PonderFrontiers in Food Science and Technology 2, 1033814, 202292022
5-) Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seedsS Wason, J SubbiahFood Control 150, 109736, 202382023