Suraphan Panyod

Suraphan Panyod

National Taiwan University - Taipei / Taiwan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 435397
國立台灣大學
person_outline Suraphan Panyod's MOST POPULAR ARTICLES
1-) Ginger essential oil ameliorates hepatic injury and lipid accumulation in high fat diet-induced nonalcoholic fatty liver disease Journal of agricultural and food chemistry 64 (10), 2062-2071, 2016
2-) Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling Journal of Ethnopharmacology 182, 190-199, 2016
3-) Mass-spectrometry-based serum metabolomics of a C57BL/6J mouse model of high-fat-diet-induced non-alcoholic fatty liver disease development Journal of agricultural and food chemistry 63 (35), 7873-7884, 2015
4-) Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota Journal of Functional Foods 15, 408-417, 2015
5-) Diet supplementation with allicin protects against alcoholic fatty liver disease in mice by improving anti-inflammation and antioxidative functions Journal of Agricultural and Food Chemistry 64 (38), 7104-7113, 2016