Susana M Nolasco

Susana M Nolasco

Universidad Nacional del Centro de la Provincia de Buenos Aires - Tandil / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 849917
National University of Central Buenos Aires
person_outline Susana M Nolasco's MOST POPULAR ARTICLES
1-) Characterization of chia seed oils obtained by pressing and solvent extractionVY Ixtaina, ML Martínez, V Spotorno, CM Mateo, DM Maestri, BWK Diehl, ...Journal of Food Composition and Analysis 24 (2), 166-174, 20115412011
2-) Physical properties of chia (Salvia hispanica L.) seedsVY Ixtaina, SM Nolasco, MC TomásIndustrial crops and products 28 (3), 286-293, 20084962008
3-) Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of ArgentinaMI Capitani, V Spotorno, SM Nolasco, MC TomásLWT-Food Science and Technology 45 (1), 94-102, 20124352012
4-) Moisture dependent physical and compression properties of safflower seedE Baümler, A Cuniberti, SM Nolasco, IC RiccobeneJournal of Food Engineering 72 (2), 134-140, 20062432006
5-) Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilageMI Capitani, LJ Corzo-Rios, LA Chel-Guerrero, DA Betancur-Ancona, ...Journal of food engineering 149, 70-77, 20152142015