Suwalee Fong-İn

Suwalee Fong-İn

University of Phayao - Suweon / Thailand
Others
AD Scientific Index ID: 5820333
มหาวิทยาลัยพะเยา
person_outline Suwalee Fong-İn's MOST POPULAR ARTICLES
1-) Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruitsS Fongin, K Kawai, N Harnkarnsujarit, Y HaguraJournal of food engineering 210, 91-97, 2017862017
2-) Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powderS Fongin, AEA Granados, N Harnkarnsujarit, Y Hagura, K KawaiJournal of Food Engineering 247, 95-103, 2019602019
3-) Ultrasound-assisted osmotic dehydration of litchi: effect of pretreatment on mass transfer and quality attributes during frozen storageS Fong-in, H Nimitkeatkai, T Prommajak, M NowackaJournal of Food Measurement and Characterization 15 (4), 3590-3597, 2021182021
4-) Optimum physical properties of fruit puree for freeze-drying: Effect of pulp content on freeze-concentrated glass transition temperature and yield stress of Mango pureeY Yamamoto, S Fong-in, K KawaiJournal of Food Engineering 307, 110649, 2021182021
5-) Effect of substitution of wheat flour with Nile tilapia bone powder on the quality characteristics of cashew nut cookiesS Fong-in, P Phosri, S Suttiprapa, T Pimpangan, N Utama-angCMU J. Nat. Sci 19, 997-1011, 2020152020