Suzan Tireki

Suzan Tireki

Özyeğin University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270057
Özyeğin Üniversitesi
person_outline Suzan Tireki's MOST POPULAR ARTICLES
1-) A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product developmentS TirekiTrends in Food Science & Technology 112 (June 2021), 442-454, 2021422021
2-) Production of bread crumbs by infrared-assisted microwave dryingS Tireki, G Şumnu, A EsinEuropean Food Research and Technology 222, 8-14, 2006422006
3-) Technology of Cake ProductionS TirekiFood engineering aspects of baking sweet goods, 149-158, 2008212008
4-) Correlation between physical and sensorial properties of gummy confections with different formulations during storageS Tireki, G Sumnu, S SahinJournal of Food Science and Technology, 1-12, 2021182021
5-) Effect of microwave, infrared and infrared-assisted microwave heating on the drying rate of bread doughS Tireki, G Sumnu, A EsinAm J Food Technol 1 (2), 82-93, 200692006