Sv Anadani

Sv Anadani

Anand Agricultural University - Anand / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5690160
કૃષિ યુનિવર્સિટી, આણંદ
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1-) Physico-chemical characteristics of bael (Aegle marmelos) fruit and pulpARAN SV Anadani, SH AkbariThe Pharma Innovation 10 (8), 1282-1284, 20214*2021
2-) Processing and mechanization of Indian traditional food productsSV Anadani, SH Akbari, N Kumar, A RavaniJournal of Pharmacognosy and Phytochemistry 9 (1), 2313-2315, 202042020
3-) Vacuum freeze drying of Aloe vera filletsSV Anadani, DM VyasAgricultural Engineering Today 41 (3), 56-61, 201722017
4-) Physical Characterization and Optimization of Blanching Process of Moringa Oleifera (var. PKM-1) PodsA Ravani, SV Anadani, RR Gajera, RV PrasadChemical Science Review Letters 9 (3), 184-191, 202012020
5-) Mathematical modelling and standardization of technology for the production of bael fruit powderARJG S. V. Anadani*, S. H. Akbari, Navneet KumarCURRENT SCIENCE 124 (6), 731-737, 20232023