Swami Hulle Nishant Rachayya|Hulle N R S

Swami Hulle Nishant Rachayya|Hulle N R S

Tezpur University - Tezpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4634908
তেজপুৰ বিশ্ববিদ্যালয়
person_outline Swami Hulle Nishant Rachayya|Hulle N R S's MOST POPULAR ARTICLES
1-) Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems–A review Applied food research 2 (2), 100215, 2022
2-) RHEOLOGICAL PROPERTIES OF ALOE VERA (ALOE BARBADENSISMILLER) JUICE CONCENTRATES Journal of Food Process Engineering 37 (4), 375-386, 2014
3-) Supercritical fluid extraction of essential oil from mint leaves (mentha spicata): Process optimization and its quality evaluation Journal of Food Process Engineering 40 (3), e12488, 2017
4-) Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensis Miller) Cubes Drying Technology, 2015
5-) Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage Journal of Food Science and Technology 53, 359-369, 2016