Swarrna Haldar

Swarrna Haldar

Jyothy Institute of Technology - Bangalore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270027
ज्योति प्रौद्योगिकी संस्थान
person_outline Swarrna Haldar's MOST POPULAR ARTICLES
1-) Effect of operating parameters on mechanical expression of solvent-soaked soybean-gritsLK Sinha, S Haldar, GC MajumdarJournal of Food Science and Technology 52, 2942-2949, 2015212015
2-) Optimization of Oleoresin Extraction from Curcuma longa L. Using RSM and Determination of Equilibrium ConstantS Haldar, HN Mishra, GC MajumdarJournal of food processing and preservation 40 (6), 1188-1198, 2016172016
3-) Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solventS Haldar, GC Majumdar, HN MishraJournal of food engineering 146, 116-121, 2015162015
4-) Under-utilized germinated horse gram (Macrotyloma uniflorum) protein–Extraction, process optimization, characterization and its use in cookies fortificationS Banerjee, S Haldar, N Reddy, R Reddy, GS Nagananda, J MitraLWT 160, 113276, 2022152022
5-) Determination of curcumin content in sunflower oil by fourier transform near infrared spectroscopyS Haldar, S Srivastava, HN Mishra, S BanerjeeJournal of Food Measurement and Characterization 17 (1), 24-32, 202322023