Sweata Rai

Sweata Rai

J D Birla Institute Kolkata - West Bengal / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4667857
जे डी बिड़ला इंस्टीट्यूट कोलकाता
person_outline Sweata Rai's MOST POPULAR ARTICLES
1-) A Comparative Study on Several Meat Analogues and Development of a Nutritionally Enriched Meat Analogue Indian Journal of Nutrition and Dietetics 60, 3, 2023
2-) Microencapsulation of Lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico-chemical analysis of the incorporated microcapsules in dairy and non … Reflections. JD Birla Institute: Kolkota (West Bengal), India, 51-57, 2017
3-) A study on the acceptability of functional whole wheat bread fortified with mushroom (Agaricus bisporus) powder and whey protein isolates amongst gym goers (23-27 years)
4-) Kokum-The superfood of IndiaSR Rai, A SayeedCurrent Trends in Health, Wellness and Lifestyle Management, 23-32, 202212022
5-) Microencapsulation of Lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico-chemical analysis of the incorporated microcapsules in dairy and non …DK Mehta, SR RaiReflections. JD Birla Institute: Kolkota (West Bengal), India, 51-57, 201712017