Sy Bagirei

Sy Bagirei

Ibrahim Badamasi Babangida University Lapai - Lapai / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5811537
person_outline Sy Bagirei's MOST POPULAR ARTICLES
1-) Compositional characterisation of starch, proteins and lipids of long bean, dwarf long bean, mung bean and french bean seed flours Measurement: Food 12 (100111), 2023
2-) Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours Croatian journal of food science and technology 14 (2), 272-281, 2022
3-) FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS Journal of Engineering Studies and Research 28 (1), 28-37, 2022
4-) Effect of roasting and Aframomun Danielli extract on aflaxoin level of “Dakuwa” an Indigenous snackSY Bagirei, GO AdegokeProceedings of the 32nd Annual Conference and General Meeting of Nigerian …, 200822008
5-) FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURSSY Bagirei, I Nkama, MH Badau, YS MohammadJournal of Engineering Studies and Research 28 (1), 28-37, 202212022