Syed Mansha Rafiq

Syed Mansha Rafiq

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Business & Management / Entrepreneurship
AD Scientific Index ID: 4809435
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline Syed Mansha Rafiq's MOST POPULAR ARTICLES
1-) Effect of potato incorporation on the physico-chemical, textural and sensory properties of processed cheese SM Rafiq, BC Ghosh Journal of Food Measurement and Characterization 11 (2), 776-780, 2017 122017
2-) Effect of Peanut Addition on the Fatty Acid Profile and Rheological Properties of Processed CheeseSM Rafiq, BC GhoshJournal of Food Processing & Technology 8 (8), 2017152017
3-) Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pastaSI Rafiq, K Muzaffar, SM Rafiq, DC Saxena, BN DarItalian Journal of Food Science 33 (SP1), 137-149, 2021142021
4-) Leek (Allium ampeloprasum L.)RM Prashant A Shelke, Syed Mansha Rafiq, Chavan Bhavesh, Syed Insha Rafiq ...Antioxidants in Vegetables and Nuts - Properties and Health Benefits., 309-331, 202011*2020
5-) Milk by-products UtilizationSM Rafiq, SI RafiqCurrent issues and challenges in the dairy industry 8 (8), 31-38, 2019112019