Tadesse F.Yehuala

Tadesse F.Yehuala

Bahir Dar University - Bahir Dar / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4928581
ባህር ዳር ዩኒቨርስቲ
person_outline Tadesse F.Yehuala's MOST POPULAR ARTICLES
1-) Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flourSM Anberbir, N Satheesh, AA Abera, MG Kassa, MW Tenagashaw, ...Applied Food Research 4 (1), 100390, 202462024
2-) The Effect of Drying Method on the Texture, Color, Vitamin C and β-Carotene Content of Dried Mango Slices (Cv. Apple and Kent)TF Tadlo YitayewAdvances of Science and Technology, DOI: 10.1007/978-3-030-80621-7_7, 20214*2021
3-) Evaluation of processing conditions for lentil and corn blend extrudateT Fenta, Y KumarAdvances of Science and Technology: 6th EAI International Conference, ICAST …, 201942019
4-) Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentationZ Tadesse Bonger, M Kassahun Abera, TA Habitu, AA Abera, ...CyTA-Journal of Food 21 (1), 718-734, 202332023
5-) Effect of processing conditions and optimization of gluten free lentil-corn blend extrudatesT FentaAddis Ababa University, 201422014